INTERACTIONS BETWEEN FATS OF DIFFERING CHEMICAL CONTENT - APPARENT AVAILABILITY OF FATTY-ACIDS

被引：15

作者：

WISEMAN, J ^{[1
]}

LESSIRE, M ^{[1
]}

机构：

[1] INRA,RECH AVICOLES STN,F-37380 MONNAIE,FRANCE

来源：

BRITISH POULTRY SCIENCE | 1987年 / 28卷 / 04期

关键词：

D O I：

10.1080/00071668708417004

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：677 / 691

页数：15

共 13 条

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