CHANGES IN SUGARS, STARCH, RNA, PROTEIN, AND LIPID-SOLUBLE PHOSPHATE IN LEAVES OF COTTON PLANTS AT LOW TEMPERATURES

被引：23

作者：

GUINN, G

机构：

来源：

CROP SCIENCE | 1971年 / 11卷 / 02期

关键词：

D O I：

10.2135/cropsci1971.0011183X001100020028x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：262 / &

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