SHELL EGG DETERIORATION - DIFFUSION OF YOLK LIPIDS INTO ALBUMEN AS THE NATURAL CAUSE OF FAILURES IN PERFORMANCE

被引:19
作者
SMITH, CF
机构
关键词
D O I
10.3382/ps.0380181
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:181 / 192
页数:12
相关论文
共 32 条
  • [1] BARMORE MA, 1935, COLORADO STATE COL T, V13
  • [2] BERGQUIST DH, 1952, FOOD TECHNOL-CHICAGO, V6, P262
  • [3] BERGQUIST DH, 1956, FOOD TECHNOL-CHICAGO, V10, P48
  • [4] BERGQUIST DH, 1952, FOOD TECHNOL-CHICAGO, V6, P201
  • [5] BERNARD C, 1948, POULTRY SCI, V27, P653
  • [6] BULL HB, 1938, J BIOL CHEM, V17, P17
  • [7] BURKE E, 1936, US EGG POULTRY MAG, V42, P542
  • [8] CLINGER C, 1951, FOOD TECHNOL-CHICAGO, V5, P166
  • [9] COTTERILL OJ, 1955, POULTRY SCI, V34, P1189
  • [10] COTTERILL OJ, 1958, POULTRY SCI, V37, P479