PREPARATION AND PARTIAL CHARACTERIZATION OF CRYSTALLINE HUMAN INSULIN

被引：11

作者：

JACKSON, RL

SHUEY, EW

GRINNAN, EL

ELLIS, RM

机构：

来源：

DIABETES | 1969年 / 18卷 / 04期

关键词：

D O I：

10.2337/diab.18.4.206

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：206 / &

共 23 条

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ESTERHUI.AC .

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[12]

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KAWAMURA, K .

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[14] ISOLATION AND CRYSTALLIZATION OF HUMAN INSULIN [J].

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PERISUTTI, G ;

JINKS, R .

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[15] BIOLOGICAL ACTIVITY OF PURE PEPTIDES OBTAINED BY ENZYMIC HYDROLYSIS OF INSULIN [J].

NICOL, DSHW .

BIOCHEMICAL JOURNAL, 1960, 75 :395-401

[16] AMINO-ACID SEQUENCE OF HUMAN INSULIN [J].

NICOL, DSHW ;

SMITH, LF .

NATURE, 1960, 187 (4736) :483-485

[17]

ORNSTEIN L, UNPUBLISHED

[18]

PETERSEN K, 1953, Patent No. 2626228

[19] Preparation of crystalline insulin [J].

Romans, RG ;

Scott, DA ;

Fisher, AM .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :908-910

[20]

ROMANS RG, 1954, RECENT PROGR HORMONE, V10, P241

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