AMINO-ACID SEQUENCE AT ACTIVE-SITE BETA-GLUCOSIDASE-A FROM BITTER ALMONDS

被引：43

作者：

LEGLER, G

HARDER, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1978年 / 524卷 / 01期

关键词：

D O I：

10.1016/0005-2744(78)90108-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：102 / 108

页数：7

共 14 条

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[2]

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[5]

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[6] SWEET ALMOND EMULSIN - FURTHER INVESTIGATIONS ON MOLECULAR WEIGHT AND SOME DIFFERENCES IN PROPERTIES OF COMPONENTS-A AND B [J].

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[7]

LAIDLER KJ, 1973, CHEM KINETICS ENZYME, P413

[8] STUDIES ON MECHANISM OF ACTION OF GLYCOSIDE SPLITTING ENZYMES .5. LABELLING OF ACTIVE CENTRE OF BETA-GLUCOSIDASES A AND B FROM SWEET ALMOND EMULSIN WITH H-3!6-BROMO-6-DEOXYCONDURITOL B EPOXIDE [J].

LEGLER, G .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1970, 351 (01) :25-&

[9] INVESTIGATIONS ON MECHANISM OF ACTION OF GLYCOSIDE SPLITTING ENZYMES .3. LABELLING OF ACTIVE CENTRE OF BETA-GLUCOSIDASE FROM ASPERGILLUS WENTII WITH [14C]CONDURITOL-B-EXPOXIDE [J].

LEGLER, G .

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[10]

MCKELVY JF, 1970, ISRAEL J CHEM, V8

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