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SWEET ALMOND EMULSIN - FURTHER INVESTIGATIONS ON MOLECULAR WEIGHT AND SOME DIFFERENCES IN PROPERTIES OF COMPONENTS-A AND B

被引：9
作者：
KLEINSCHMIDT, T
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1971年 / 352卷 / 04期
关键词：
D O I：
10.1515/bchm2.1971.352.1.603
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：603 / +
页数：1
相关论文
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