Two-Dimensional Gels: An Easy Method for Large Quantities of Proteins

被引:28
作者
Barent, Richard L. [1 ]
Elthon, Thomas E.
机构
[1] Univ Nebraska, Sch Biol Sci, Lincoln, NE 68588 USA
关键词
Two-dimensional gels; protein sequencing;
D O I
10.1007/BF02668910
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new two-dimensional gel technique has been developed that makes it possible to load large amounts of protein and still retain good resolution. Protein samples are added to the isoelectric-focusing acrylamide solution prior to polymerization. Focusing times are short, making it possible to complete both dimensions of a two-dimensional gel in five to six hours. The technique yields larger amounts of separated protein for sequencing, and also greatly increases the quality of two-dimensional immunoblots.
引用
收藏
页码:338 / 344
页数:7
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