METHODOLOGY FOR DETERMINING UNFREEZABLE WATER IN PROTEIN SUSPENSIONS BY LOW-TEMPERATURE NMR

被引:16
作者
HAYS, DL
FENNEMA, O
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D O I
10.1016/0003-9861(82)90432-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1 / 6
页数:6
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