INVOLVEMENT OF FREE RADICALS IN IODINATION OF TYROSINE AND THYROGLOBULIN BY MYELOPEROXIDASE AND A PURIFIED BEEF THYROID PEROXIDASE

被引：17

作者：

YIP, CC

HADLEY, LD

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(67)90514-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：533 / &

共 12 条

[1]

ALEXANDER NM, 1959, J BIOL CHEM, V234, P1530

[2]

DEGROOT LJ, 1961, J BIOL CHEM, V236, P2009

[3]

FIEGELSON P, 1964, BIOCHIM BIOPHYS ACTA, V92, P187

FRIDOVICH, I ;

HANDLER, P .

[5]

FRIDOVICH I, 1958, J BIOL CHEM, V233, P1578

[6]

Fuller EC., 1941, J AM CHEM SOC, V63, P1644

KLEBANOFF, S .

[8] IODINATION OF TYROSINE BY BEEF THYROID PREPARATIONS [J].

KLEBANOFF, SJ ;

YIP, C ;

KESSLER, D .

YAMAZAKI, I ;

PIETTE, LH .

[10]

YAMAZAKI I, 1960, J BIOL CHEM, V235, P2444