INHIBITION OF GLYCOALKALOID FORMATION IN POTATO-TUBERS BY SPROUT INHIBITOR, MALEIC HYDRAZIDE

被引：8

作者：

MONDY, NI

TYMIAK, A

CHANDRA, S

机构：

[1] FLORIDA STATE UNIV,DEPT OCEANOG,TALLAHASSEE,FL 32306

[2] CORNELL UNIV,FIELD FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02483.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1033 / &

共 9 条

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[2]

GLASS VG, 1970, STATISTICAL METHODS

[3]

GULL D. D., 1960, PROC AMER SOC HORT SCI, V75, P545

[4] SOLANUM ALKALOIDS - BIOSYNTHESIS AND INHIBITION BY CHEMICALS [J].

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[5] METABOLISM IN PLANT STORAGE TISSUE-SLICES [J].

KAHL, G .

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[6]

LOCCI R, 1967, PHYTOPATHOLOGY, V57, P1271

[7]

SINDEN SL, 1974, 1472 US DEP AGR TECH

[8] INHIBITION OF WOUND INDUCED GLYCOALKALOID FORMATION IN POTATO-TUBERS (SOLANUM-TUBEROSUM-L) BY ISOPROPYL-N-(3-CHLOROPHENYL)-CARBAMATE [J].

WU, MT ;

SALUNKHE, DK .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :622-624

[9] GLYCOALKALOID CONTENT OF B5141-6 POTATOES [J].

ZITNAK, A ;

JOHNSTON, GR .

AMERICAN POTATO JOURNAL, 1970, 47 (07) :256-&

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