ENZYMATIC-HYDROLYSIS OF AMARANTH FLOUR - DIFFERENTIAL SCANNING CALORIMETRY AND SCANNING ELECTRON-MICROSCOPY STUDIES

被引：12

作者：

DELAROSA, APB ^{[1
]}

PAREDESLOPEZ, O ^{[1
]}

CARABEZTREJO, A ^{[1
]}

ORDORICAFALOMIR, C ^{[1
]}

机构：

[1] INST POLITECN NACL,CIEA,UNIDAD IRAPUATO,APDO POSTAL 629,IRAPUATO 36500,MEXICO

来源：

STARCH-STARKE | 1989年 / 41卷 / 11期

关键词：

D O I：

10.1002/star.19890411106

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：424 / 428

页数：5

共 28 条

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