STEREOISOMERIC FLAVOR COMPOUNDS .39. CHIRAL CONSTITUENTS OF ESSENTIAL OILS (I) STEREODIFFERENTIATION OF LINALYL ACETATE - A NEW POSSIBILITY FOR QUALITY EVALUATION OF LAVENDER OIL

被引：21

作者：

MOSANDL, A

SCHUBERT, V

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 06期

关键词：

D O I：

10.1007/BF01214071

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：506 / 510

页数：5

共 28 条

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