VOLATILE NITROSAMINES IN FOODS AND BEVERAGES - PRELIMINARY SURVEY OF THE ITALIAN MARKET

被引：32

作者：

GAVINELLI, M ^{[1
]}

FANELLI, R ^{[1
]}

BONFANTI, M ^{[1
]}

DAVOLI, E ^{[1
]}

AIROLDI, L ^{[1
]}

机构：

[1] MARIO NEGRI INST PHARMACOL RES,ENVIRONM PHARMACOL & TOXICOL LAB,VIA ERITREA 62,I-20157 MILAN,ITALY

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1988年 / 40卷 / 01期

关键词：

D O I：

10.1007/BF01689384

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：41 / 46

页数：6

共 12 条

[1]

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FOREMAN, JK .

NATURE, 1972, 238 (5363) :342-+

[3] N-NITROSAMINES AND RESIDUAL NITRITE IN CURED MEATS FROM THE DUTCH MARKET [J].

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (01) :14-18

[4] A NEW METHOD FOR QUANTITATIVE-ANALYSIS OF VOLATILE NITROSAMINES IN FOOD BY SIMULTANEOUS DISTILLATION-EXTRACTION [J].

GAVINELLI, M ;

AIROLDI, L ;

FANELLI, R .

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1986, 9 (04) :257-259

[5] ANALYSIS OF VOLATILE N-NITROSAMINES IN ALCOHOLIC BEVERAGES [J].

GOFF, EU ;

FINE, DH .

FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (06) :569-573

[6]

PEDERSEN E, 1980, IARC SCI PUBL, V31, P493

[7]

SCANLAN R A, 1975, Critical Reviews in Food Technology, V5, P357

[8]

Sen N P, 1980, IARC Sci Publ, P457

[9]

Spiegelhalder B., 1980, IARC PUBL, V31, P467

[10]

STEPHANY RW, 1976, IARC SCI PUBL, V14, P343

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