INVITRO DIGESTIBILITY OF PROTEIN AND AMINO-ACIDS IN PROTEIN MIXTURES

被引：20

作者：

BRULE, D

SAVOIE, L

机构：

[1] UNIV LAVAL, FAC SCI AGR & ALIMENTAT, CTR RECH NUTR, QUEBEC CITY G1K 7P4, QUEBEC, CANADA

[2] UNIV LAVAL, FAC SCI AGR & ALIMENTAT, DEPT NUTR HUMAINE & CONSOMMAT, QUEBEC CITY G1K 7P4, QUEBEC, CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740430409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：361 / 372

页数：12

共 23 条

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