ENZYMATIC CONDITIONS OF AN INVITRO METHOD TO STUDY PROTEIN DIGESTION

被引：63

作者：

GAUTHIER, SF

VACHON, C

SAVOIE, L

机构：

[1] AGR CANADA,CTR RECH ALIMENTAIR,ST HYACINTHE J2S 4Z4,QUEBEC,CANADA

[2] UNIV LAVAL,FAC SCI AGR & ALIMENTAT,CTR RECH NUTR,DEPT NUTR HUMAINE,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11208.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：960 / 964

页数：5

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