DETERMINATION OF THE ABSOLUTE-CONFIGURATION OF THE SUGAR RESIDUES OF COMPLEX POLYSACCHARIDES BY CIRCULAR-DICHROISM SPECTROSCOPY

被引:21
作者
KALUARACHCHI, K
BUSH, CA
机构
关键词
D O I
10.1016/0003-2697(89)90228-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:209 / 215
页数:7
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