INTERACTION OF CARBON-DIOXIDE AND ETHYLENE IN OVERCOMING THERMODORMANCY OF LETTUCE SEEDS

被引:57
作者
NEGM, FB
SMITH, OE
KUMAMOTO, J
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关键词
D O I
10.1104/pp.49.6.869
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:869 / &
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