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INTERACTION OF CARBON-DIOXIDE AND ETHYLENE IN OVERCOMING THERMODORMANCY OF LETTUCE SEEDS

被引：57
作者：
NEGM, FB
SMITH, OE
KUMAMOTO, J
机构：
来源：
PLANT PHYSIOLOGY | 1972年 / 49卷 / 06期
关键词：
D O I：
10.1104/pp.49.6.869
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：869 / &
相关论文
共 28 条
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