VOLATILES FROM ORANGES .1. HYDROCARBONS - IDENTIFIED BY INFRARED, NUCLEAR MAGNETIC RESONANCE, AND MASS SPECTRA

被引：44

作者：

TERANISHI, R

LUNDIN, RE

MCFADDEN, WH

BLACK, DR

SCHULTZ, TH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00240.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：541 / +

页数：1

共 13 条

[1] FRUIT FLAVORS AND ODORS - ISOLATION AND IDENTIFICATION OF SOME VOLATILE CARBONYL COMPONENTS FROM ORANGE ESSENCE [J].

ATTAWAY, JA ;

EDWARDS, GJ ;

WOLFORD, RW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) :102-+

[2] SEPARATION OF TERPENE HYDROCARBONS BY GAS LIQUID CHROMATOGRAPHY UTILIZING CAPILLARY COLUMNS AND FLAME IONIZATION DETECTION [J].

BERNHARD, RA .

ANALYTICAL CHEMISTRY, 1962, 34 (12) :1576-&

[3] CITRUS FLAVOR - VOLATILE CONSTITUENTS OF ESSENTIAL OIL OF ORANGE (CITRUS SINENSIS) [J].

BERNHARD, RA .

JOURNAL OF FOOD SCIENCE, 1961, 26 (04) :401-&

[4]

Calvarano M., 1959, ESSENZE DERIV AGRUMA, V29, P147

[5]

GUENTHER E, 1949, ESSENTIAL OILS, V3, P118

[6]

KEFFORD J. F., 1959, Advances in Food Research, V9, P285

[7] CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE [J].

KIRCHNER, JG ;

MILLER, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (04) :283-291

[8] STUDIES ON TERPENES .1. A SYSTEMATIC ANALYSIS OF MONOTERPENE HYDROCARBONS BY GAS-LIQUID CHROMATOGRAPHY [J].

KLOUWEN, MH ;

HEIDE, RT .

JOURNAL OF CHROMATOGRAPHY, 1962, 7 (03) :297-&

[9] USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER [J].

MCFADDEN, WH ;

DAY, JC ;

TERANISHI, R ;

BLACK, DR .

JOURNAL OF FOOD SCIENCE, 1963, 28 (03) :316-&

[10]

PLIVA J, 1960, TERPENESPECTREN, P221

← 1 2 →