INFLUENCE OF POTATO STORAGE AND HANDLING STRESS ON SUGARS, CHIP QUALITY AND INTEGRITY OF THE STARCH (AMYLOPLAST) MEMBRANE

被引：47

作者：

SOWOKINOS, JR

ORR, PH

KNOPER, JA

VARNS, JL

机构：

[1] USDA ARS,NSA,METAB & RADIAT RES LAB,FARGO,ND 58105

[2] USDA ARS,NSA,RED RIVER VALLEY POTATO RES LAB,E GRAND FORKS,MN 56721

来源：

AMERICAN POTATO JOURNAL | 1987年 / 64卷 / 05期

关键词：

D O I：

10.1007/BF02853559

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：213 / 226

页数：14

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