A POSSIBLE GENETIC SOURCE FOR CHIPPING POTATOES FROM 40-F STORAGE

被引：29

作者：

LAUER, F

SHAW, R

机构：

来源：

AMERICAN POTATO JOURNAL | 1970年 / 47卷 / 08期

关键词：

D O I：

10.1007/BF02863002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：275 / &

共 9 条

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MILLS, WR ;

CUNNINGHAM, CE ;

WATTS, J .

AMERICAN POTATO JOURNAL, 1968, 45 (04) :142-+

[2]

[Anonymous], 1968, POTATOES PRODUCTION

[3]

HYDE R. B., 1962, American Potato Journal, V39, P266, DOI 10.1007/BF02862418

[4] NORCHIP, A NEW EARLY MATURING CHIPPING VARIETY WITH HIGH TOTAL SOLIDS [J].

JOHANSEN, RH ;

SCHULZ, JT ;

HUGUELET, JE .

AMERICAN POTATO JOURNAL, 1969, 46 (07) :254-&

[5]

O'KEEFE R. B., 1965, American Potato Journal, V42, P361, DOI 10.1007/BF02861999

[6]

PETERSON L. C., 1966, AMER POTATO J, V43, P450, DOI 10.1007/BF02862734

[7] JEWEL - A NEW POTATO VARIETY WITH HIGH SOLIDS AND EXCELLENT CHIPPING QUALITIES [J].

PRATT, AJ ;

SMITH, O ;

DAVIS, CO .

AMERICAN POTATO JOURNAL, 1969, 46 (03) :83-+

[8]

STEVENSON FJ, 1965, AM POTATO J, P253

[9] OROMONTE A CHIPPING POTATO FOR COLORADO [J].

TWOMEY, JA ;

AKELEY, RV ;

KNUTSON, KW ;

WORKMAN, M .

AMERICAN POTATO JOURNAL, 1968, 45 (08) :297-+

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