SOME EFFECTS ON NEWLY EMERGED MOSQUITOS (AEDES-AEGYPTI) RESULTING FROM FOOD-DEPRIVATION DURING LARVAL DEVELOPMENT

被引：7

作者：

OLIVO, R

HOSKIN, GP

FROGNER, K

机构：

[1] LAFAYETTE COLL,DEPT BIOL,EASTON,PA 18042

[2] UNIV CHICAGO,DEPT BIOL,CHICAGO,IL 60637

来源：

JOURNAL OF INVERTEBRATE PATHOLOGY | 1979年 / 33卷 / 01期

关键词：

Aedes aegypti; fatty acids; mosquito development; mosquito nutrition; palmitoleic acid;

D O I：

10.1016/0022-2011(79)90129-0

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

Lowering food consumption by larvae has been shown to (1) prolong the duration of development in Aedes aegypti, (2) increase the time elapsed between emergence of males and females, (3) produce smaller mosquitoes with a reduced lipid content per milligram of body weight, and (4) bring about a significant decrease in the percentage composition of 18:0 and 18:2 fatty acids. © 1979.

引用

页码：53 / 56

页数：4

共 20 条

[11] IN-VITRO ELONGATION AND DESATURATION OF FATTY-ACIDS DURING DEVELOPMENT OF INSECTS [J].