共 30 条
[2]
BENDER A. E., 1958, Journal of the Science of Food and Agriculture, V9, P812, DOI 10.1002/jsfa.2740091207
[3]
CHUYEN NV, 1972, AGR BIOL CHEM TOKYO, V36, P1259
[4]
CHUYEN NV, 1972, AGR BIOL CHEM TOKYO, V36, P1199
[5]
DEKKER CA, 1949, J BIOL CHEM, V181, P719
[7]
DIFFUSABLE BITTER PEPTIDES IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1968, 32 (06)
:794-+
[8]
STUDIES ON REACTION OF AMINO-ACIDS WITH DICARBONYL-COMPOUNDS .1. STUDIES ON DECARBOXYLATION OF AMINO-ACIDS WITH GLYOXAL
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1971, 35 (13)
:2043-&