LOW MOLECULAR WEIGHT THIOLS AND DISULPHIDES IN FLOUR

[1] ESTIMATION OF GLUTATHIONE IN RAT TISSUES - COMPARISON OF NEW SPECTROPHOTOMETRIC METHOD WITH GLYOXALASE METHOD [J]. BIOCHEMICAL JOURNAL, 1964, 93 (02) : 232 - &

[2] ROLE OF DISULPHIDE EXCHANGE REACTIONS IN RELAXATION OF STRAINS INTRODUCED IN DOUGH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 269 - &

[3] REACTION OF GLUTATHIONE WITH SERUM ALBUMIN, GLUTEN AND FLOUR PROTEINS [J]. BIOCHEMICAL JOURNAL, 1963, 88 (01) : 100 - &

[4] ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR [J]. NATURE, 1960, 186 (4723) : 451 - 454

[5] INDIRECT POLAROGRAPHIC METHOD FOR ESTIMATION OF THIOL GROUPS AND DISULPHIDE BONDS [J]. BIOCHEMICAL JOURNAL, 1965, 96 (03) : 895 - &

[6] REDUCTION OF SERUM ALBUMIN, INSULIN AND SOME SIMPLE DISULPHIDES BY GLUTATHIONE [J]. BIOCHEMICAL JOURNAL, 1962, 85 (02) : 320 - &

[7] HIRD FJR, 1966, 2 P INT WHEAT GEN S, V2, P29

[8] KUNINORI T, 1964, CEREAL CHEM, V40, P252

[9] PIHL A, 1957, J BIOL CHEM, V227, P339

[10] PROSKURYAKOV NI, 1964, DOKL AKAD NAUK SSSR+, V158, P232

[1] ESTIMATION OF GLUTATHIONE IN RAT TISSUES - COMPARISON OF NEW SPECTROPHOTOMETRIC METHOD WITH GLYOXALASE METHOD [J]. BIOCHEMICAL JOURNAL, 1964, 93 (02) : 232 - &

[2] ROLE OF DISULPHIDE EXCHANGE REACTIONS IN RELAXATION OF STRAINS INTRODUCED IN DOUGH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 269 - &

[3] REACTION OF GLUTATHIONE WITH SERUM ALBUMIN, GLUTEN AND FLOUR PROTEINS [J]. BIOCHEMICAL JOURNAL, 1963, 88 (01) : 100 - &

[4] ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR [J]. NATURE, 1960, 186 (4723) : 451 - 454

[5] INDIRECT POLAROGRAPHIC METHOD FOR ESTIMATION OF THIOL GROUPS AND DISULPHIDE BONDS [J]. BIOCHEMICAL JOURNAL, 1965, 96 (03) : 895 - &

[6] REDUCTION OF SERUM ALBUMIN, INSULIN AND SOME SIMPLE DISULPHIDES BY GLUTATHIONE [J]. BIOCHEMICAL JOURNAL, 1962, 85 (02) : 320 - &

[7] HIRD FJR, 1966, 2 P INT WHEAT GEN S, V2, P29

[8] KUNINORI T, 1964, CEREAL CHEM, V40, P252

[9] PIHL A, 1957, J BIOL CHEM, V227, P339

[10] PROSKURYAKOV NI, 1964, DOKL AKAD NAUK SSSR+, V158, P232