THE RELATION BETWEEN BACTERIAL-DEGRADATION OF VISCOUS POLYSACCHARIDES AND STOOL OUTPUT IN HUMAN-BEINGS

被引：42

作者：

TOMLIN, J ^{[1
]}

READ, NW ^{[1
]}

机构：

[1] ROYAL HALLAMSHIRE HOSP,SUBDEPT HUMAN GASTROINTESTINAL PHYSIOL & NUTR,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 03期

关键词：

D O I：

10.1079/BJN19880119

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：467 / 475

页数：9

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