THE FERMENTATION OF SALTS OF ORGANIC ACIDS AS AN AID TO THE DIFFERENTIATION OF BACTERIAL TYPES.

被引：27

作者：

Brown, H. C.

Duncan, J. T.

Henry, T. A.

机构：

来源：

JOURNAL OF HYGIENE | 1924年 / 23卷 / 01期

关键词：

D O I：

10.1017/S0022172400008457

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

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页码：1 / 22

页数：22

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