Utilization of the salts of organic acids by the colon-aerogenes group

[1] ALTOBELLI A, 1914, SOC TOSCANA IGIENE

[2] Simultaneous acid and alkaline bacterial fermentations from dextrose and the salts of organic acids respectively [J]. JOURNAL OF INFECTIOUS DISEASES, 1918, 23 (01) : 188 - 216

[3] Ayers SH, 1919, B USDA, V782

[4] BRAUN H, 1921, CENTR BAKT R, V86, P196

[5] BRAUN H, 1921, CENTRALBL BAKT 1, V86, P1

[6] BROWN HC, 1921, LANCET, P22

[7] CAPALDI, 1896, Z HYG INFEKTIONSKR, V23, P452

[8] The differentiation of bacteria of the colon-aerogenes family by the use of indicators [J]. JOURNAL OF INFECTIOUS DISEASES, 1915, 17 (01) : 160 - 173

[9] GREY EC, 1913, P ROYAL SOC, V87, P461

[10] GREY EC, 1913, P ROYAL SOC, V87, P472

[1] ALTOBELLI A, 1914, SOC TOSCANA IGIENE

[2] Simultaneous acid and alkaline bacterial fermentations from dextrose and the salts of organic acids respectively [J]. JOURNAL OF INFECTIOUS DISEASES, 1918, 23 (01) : 188 - 216

[3] Ayers SH, 1919, B USDA, V782

[4] BRAUN H, 1921, CENTR BAKT R, V86, P196

[5] BRAUN H, 1921, CENTRALBL BAKT 1, V86, P1

[6] BROWN HC, 1921, LANCET, P22

[7] CAPALDI, 1896, Z HYG INFEKTIONSKR, V23, P452

[8] The differentiation of bacteria of the colon-aerogenes family by the use of indicators [J]. JOURNAL OF INFECTIOUS DISEASES, 1915, 17 (01) : 160 - 173

[9] GREY EC, 1913, P ROYAL SOC, V87, P461

[10] GREY EC, 1913, P ROYAL SOC, V87, P472