THE EFFECT OF THE LEVEL OF ROUGHAGE DURING THE REARING PERIOD ON THE UTILIZATION OF FOOD BY ADULT CATTLE

被引：6

作者：

BALCH, CC

CAMPLING, RC

JOHNSON, VW

ROY, J

机构：

来源：

关键词：

D O I：

10.1079/BJN19600049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：379 / 390

页数：12

共 9 条

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BALCH, CC
BARTLETT, S
JOHNSON, VW
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1951, 41 (1-2) : 98 - &
[3] BALCH CC, 1959, 15 P INT DAIR C LOND, V1, P178
[4] BROWNLEE A., 1956, BRIT VET JOUR, V112, P369
[5] INFLUENCE OF PURIFIED MATERIALS ON THE DEVELOPMENT OF THE RUMINANT STOMACH
FLATT, WP
WARNER, RG
LOOSLI, JK
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (11) : 1593 - 1600
[6] HANSEN K, 1950, BERETN FORSOGSLAB KB
[7] HANSSON A., 1953, Acta Agriculturae Scandinavica, V3, P61
[8] REID JT, 1957, J DAIRY SCI, V40, P610
[9] DIETARY FACTORS INFLUENCING THE DEVELOPMENT OF THE RUMINANT STOMACH
WARNER, RG
FLATT, WP
LOOSLI, JK
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (09) : 788 - 792