ISOLATION OF 4-HYDROXY-2-(HYDROXYMETHYL)-5-METHYL-3(2H)-FURANONE FROM SUGAR AMINO-ACID REACTION MIXTURES

被引：15

作者：

HIEBL, J

LEDL, F

SEVERIN, T

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期

关键词：

D O I：

10.1021/jf00078a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：990 / 993

页数：4

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