USE OF SPIKE MOISTURE-CONTENT AS AN ALTERNATIVE TO KERNEL MOISTURE-CONTENT AND DAYS TO RIPE IN THE MEASUREMENT OF RELATIVE MATURITY IN SPRING WHEAT

被引：8

作者：

THOMAS, JB ^{[1
]}

CLARKE, PJ ^{[1
]}

SCHAALJE, GB ^{[1
]}

机构：

[1] AGR CANADA,RES STN,LETHBRIDGE T1J 4B1,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1990年 / 70卷 / 01期

关键词：

D O I：

10.4141/cjps90-012

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：99 / 105

页数：7

相关论文

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