SURVIVAL OF LISTERIA-MONOCYTOGENES AFTER IRRADIATION TREATMENT OF CAMEMBERT CHEESES MADE FROM RAW-MILK

被引：16

作者：

BOUGLE, DL ^{[1
]}

STAHL, V ^{[1
]}

机构：

[1] AERIAL,STRASBOURG,FRANCE

来源：

JOURNAL OF FOOD PROTECTION | 1994年 / 57卷 / 09期

基金：

美国国家卫生研究院;

关键词：

IRRADIATION; LISTERIA; CHEESE;

D O I：

10.4315/0362-028X-57.9.811

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

Raw milk camembert cheeses have been inoculated with a pathogenic strain of Listeria monocytogenes (V7 serotype 1/2 a) and irradiated with gamma or X-rays. The D10 of L. monocytogenes irradiated in cheese was 0.50 +/- 0.05 kGy as compared to 0.35 in pure culture. A treatment dose of 2.6 kGy which does not alter the organoleptic properties of camembert, allows a complete destruction of 10(4)L. monocytogenes /g; When 10(5) bacteria/g ate inoculated some of them are still viable after the irradiation and at the end of 45 days; however, the surviving bacteria have lost their ability to multiply.

引用

页码：811 / 813

页数：3

共 16 条

[1]

USE OF ELECTRON-BEAM IRRADIATION FOR MOLD DECONTAMINATION ON CHEDDAR CHEESE [J].