INFLUENCE OF SUGAR CONCENTRATIONS ON VAPOR PRESSURE OF FOOD ODOR VOLATILES IN AQUEOUS SOLUTIONS

被引：28

作者：

WIENTJES, AG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb00872.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1 / &

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