FACTORS INFLUENCING THE EFFECTS OF HEAT TREATMENT ON THE LEAVENING POWER OF EGG WHITE

被引：50

作者：

SLOSBERG, HM

HANSON, HL

STEWART, GF

LOWE, B

机构：

来源：

POULTRY SCIENCE | 1948年 / 27卷 / 03期

关键词：

D O I：

10.3382/ps.0270294

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：294 / 301

页数：8

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