ISOLATION AND DESCRIPTION OF PECTINASE-INHIBITING TANNINS OF GRAPE LEAVES

[1] BELL TA, 1955, ARS725 US DEP AGR

[2] BELL THOMAS A., 1960, BOT GAZ, V122, P143, DOI 10.1086/336100

[3] BELL THOMAS A., 1958, BOT GAZ, V119, P192, DOI 10.1086/335977

[4] BELL THOMAS A., 1962, BOT GAZ, V123, P220, DOI 10.1086/336153

[5] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J]. APPLIED MICROBIOLOGY, 1958, 6 (06) : 427 - 440

[6] ETCHELLS JL, 1958, FOOD TECHNOL-CHICAGO, V12, P204

[7] PLANT POLYPHENOLS .1. THE POLYPHENOLIC CONSTITUENTS OF THE PELLICLE OF THE WALNUT (JUGLANS-REGIA) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (14) : 3445 - 3448

[8] PROBABLE IDENTITY OF PECTINASE INHIBITOR IN GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 600 - &

[9] VELDHUIS MK, PRIVATE COMMUNICATIO

[10] WHITE T, 1956, CHEMISTRY VEGETABLE, P8

[1] BELL TA, 1955, ARS725 US DEP AGR

[2] BELL THOMAS A., 1960, BOT GAZ, V122, P143, DOI 10.1086/336100

[3] BELL THOMAS A., 1958, BOT GAZ, V119, P192, DOI 10.1086/335977

[4] BELL THOMAS A., 1962, BOT GAZ, V123, P220, DOI 10.1086/336153

[5] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J]. APPLIED MICROBIOLOGY, 1958, 6 (06) : 427 - 440

[6] ETCHELLS JL, 1958, FOOD TECHNOL-CHICAGO, V12, P204

[7] PLANT POLYPHENOLS .1. THE POLYPHENOLIC CONSTITUENTS OF THE PELLICLE OF THE WALNUT (JUGLANS-REGIA) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (14) : 3445 - 3448

[8] PROBABLE IDENTITY OF PECTINASE INHIBITOR IN GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 600 - &

[9] VELDHUIS MK, PRIVATE COMMUNICATIO

[10] WHITE T, 1956, CHEMISTRY VEGETABLE, P8