MECHANISTIC ANALYSIS OF XANTHAN GUM PRODUCTION IN A STIRRED TANK

被引：19

作者：

FUNAHASHI, H

HIRAI, KI

YOSHIDA, T

TAGUCHI, H

机构：

[1] OSAKA UNIV,FAC ENGN,INT CTR COOPERAT RES BIOTECHNOL,2-1 YAMADA OKA,SUITA,OSAKA 565,JAPAN

[2] OSAKA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,SUITA,OSAKA 565,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 03期

关键词：

D O I：

10.1016/0385-6380(88)90115-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：355 / 364

页数：10

共 14 条

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YOSHIDA, T .

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[5]

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[8] KINETICS OF XANTHAN FERMENTATION [J].

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BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (02) :225-237

[9] RATE AND YIELD RELATIONSHIPS IN THE PRODUCTION OF XANTHAN GUM BY BATCH FERMENTATIONS USING COMPLEX AND CHEMICALLY DEFINED GROWTH MEDIA [J].

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PALLENT, LJ .

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[10]

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