AN EFFECTIVE PURIFICATION PROCEDURE OF AMYLASE AND TRYPSIN-INHIBITORS FROM WHEAT-FLOUR - ISOLATION OF A NEW WATER-SOLUBLE PROTEIN

被引：13

作者：

CARRANO, L

NITTI, G

BUONOCORE, V

CAPORALE, C

POERIO, E

机构：

[1] NAPLES UNIV,DIPARTIMENTO CHIM ORGAN & BIOL,VIA MEZZOCANNONE 16,I-80134 NAPLES,ITALY

[2] UNIV TUSCIA,DIPARTIMENTO AGROBIOL & AGROCHIM,VITERBO,ITALY

来源：

PLANT SCIENCE | 1989年 / 65卷 / 01期

关键词：

D O I：

10.1016/0168-9452(89)90203-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：25 / 31

页数：7

共 22 条

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