NITROGEN FRACTION CHANGES IN TURKEY ROASTS DURING LATTER STAGES OF COOKING

被引:2
作者
DAWSON, LE
WILKINSON, RJ
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D O I
10.3382/ps.0470133
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:133 / +
页数:1
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    WILKINSON, RJ
    DAWSON, LE
    [J]. POULTRY SCIENCE, 1967, 46 (01) : 15 - +