共 10 条
- [1] BELL EDITH F., 1941, FOOD RES, V6, P245
- [2] GINGER ID, 1954, FOOD RES, V19, P410
- [3] GRISWOLD RUTH M., 1955, FOOD RES, V20, P171
- [4] HARTLEY LM, 1949, FOOD RES, V14, P195
- [5] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P366
- [6] LAWRIE RA, 1960, J AGR SCI, V40, P356
- [7] MARION WW, 1962, POULTRY SCI, V41, P1663
- [8] MIYADA D. S., 1956, Food Research, V21, P217, DOI 10.1111/j.1365-2621.1956.tb16913.x
- [9] WIERBICKI E, 1954, FOOD TECHNOL-CHICAGO, V8, P506