Copper precipitation method for kojic acid determination

被引：7

作者：

Barham, HN ^{[1
]}

机构：

[1] Kansas State Coll, Manhattan, KS USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1939年 / 11卷

关键词：

D O I：

10.1021/ac50129a008

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0031 / 0033

页数：3

共 11 条

[1] Production of kojic acid from xylose by Aspergillus flavus [J].

Barham, HN ;

Smits, BL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 :567-570

[2] The reaction of kojic acid with aldehydes [J].

Barham, HN ;

Reed, GN .

[3]

BARHAM HN, 1934, T KANSAS ACAD SCI, V37, P91

[4]

BIRKINSHAW JH, 1931, T ROY SOC LONDON B, V220, P139

Challenger, F ;

Klein, L ;

Walker, TK .

JOURNAL OF THE CHEMICAL SOCIETY, 1929, :1498-1505

[6]

CORBELLINI A, 1930, GAZZ CHIM ITAL, V60, P244

Maurer, K .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 :25-34

[8]

MAY O. E., 1931, JOUR AMER CHEM SOC, V53, P774, DOI 10.1021/ja01353a050

[9]

TAMIYA IH, 1927, ACTA PHYTOCHIM, V3, P51

[10]

TRAETTAMOSCA F, 1914, ANN CHIM APPL, V1, P477