NATURALLY-OCCURRING ANTIOXIDANTS IN LEAF LIPIDS

被引：35

作者：

HUDSON, BJF

MAHGOUB, SEO

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310705

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：646 / 650

页数：5

共 8 条

[1]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[2]

HEIMANN W, 1953, FETT SEIFEN ANSTR, V55, P394

[3]

Herrmann K., 1976, Journal of Food Technology, V11, P433, DOI 10.1108/09566160010378107

[4] LIPID STABILIZATION IN LEAF PROTEIN-CONCENTRATES FROM RYEGRASS [J].

HUDSON, BJF ;

WARWICK, MJ .

[5]

Meara M. L., 1976, Rivista Italiana delle Sostanze Grasse, V53, P178

ODUMOSU, OT ;

SINHA, J ;

HUDSON, BJF .

[7]

PRATT DE, 1977, PHENOLIC SULPHUR NIT, P1

[8]

SIEKEL MK, 1964, BIOCH PHENOLIC COMPO, P38