WATER-SOLUBLE CONSTITUENTS OF FRUIT .6. THE AMINO ACIDS IN APRICOTS AND PEACHES

被引：8

作者：

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1957年 / 10卷 / 02期

关键词：

D O I：

10.1071/CH9570198

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：198 / 202

页数：5

共 18 条

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[3]

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ANET, EFLJ ;

REYNOLDS, TM .

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[8] THE AMINO-ACIDURIA IN FANCONI SYNDROME - A STUDY MAKING EXTENSIVE USE OF TECHNIQUES BASED ON PAPER PARTITION CHROMATOGRAPHY [J].

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[9] THE BULK ISOLATION OF L(-)PIPECOLIC ACID FROM PHASEOLUS-VULGARIS AND ITS QUANTITATIVE DETERMINATION [J].

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