AN INVESTIGATION INTO THE PHYSICAL-PROPERTIES OF FIBER PREPARED FROM SEVERAL CARROT VARIETIES AT DIFFERENT STAGES OF DEVELOPMENT

被引：27

作者：

ROBERTSON, JA ^{[1
]}

EASTWOOD, MA ^{[1
]}

YEOMAN, MM ^{[1
]}

机构：

[1] UNIV EDINBURGH, DEPT BOT, EDINBURGH EH8 9YL, MIDLOTHIAN, SCOTLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740310703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：633 / 638

页数：6

共 12 条

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[2] DIETARY FIBER
CUMMINGS, JH
[J]. GUT, 1973, 14 (01) : 69 - 81
[3] CUMMINGS JH, 1978, LANCET, V1, P5, DOI 10.1016/S0140-6736(78)90357-4
[4] Eastwood M A, 1975, Med Hypotheses, V1, P46, DOI 10.1016/S0306-9877(75)80015-6
[5] DIETARY FIBER IN HUMAN NUTRITION
EASTWOOD, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1523 - 1527
[6] FINDLAY JM, 1974, LANCET, V1, P146
[7] Helfferich F., 1962, ION EXCHANGE
[8] KIRWAN WO, 1974, BMJ-BRIT MED J, V4, P187, DOI 10.1136/bmj.4.5938.187
[9] MCCONNELL AA, 1974, J SCI FOOD AGR, V25, P1457, DOI 10.1002/jsfa.2740251205
[10] EFFECT OF RAW CARROT ON SERUM-LIPIDS AND COLON FUNCTION
ROBERTSON, J
BRYDON, WG
TADESSE, K
WENHAM, P
WALLS, A
EASTWOOD, MA
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (09) : 1889 - 1892