ROLE OF GUT BACTERIAL-FLORA IN NUTRITION AND HEALTH - REVIEW OF RECENT ADVANCES IN BACTERIOLOGICAL TECHNIQUES, METABOLISM, AND FACTORS AFFECTING FLORA COMPOSITION

被引：66

作者：

BROWN, JP ^{[1
]}

机构：

[1] DYNAPOL, DEPT BIOL SCI, PALO ALTO, CA USA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 8卷 / 03期

关键词：

D O I：

10.1080/10408397709527224

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 336

页数：108

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