LIPIDS IN EXTERIOR STRUCTURES OF HEN EGG

被引：7

作者：

SUYAMA, K ^{[1
]}

NAKAMURA, H ^{[1
]}

ISHIDA, M ^{[1
]}

ADACHI, S ^{[1
]}

机构：

[1] TOHOKU UNIV, FAC AGR, ANIM PROD TECHNOL LAB, SENDAI, MIYAGI 980, JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：799 / 803

页数：5

共 13 条

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VADEHRA, DV ;

BAKER, RC .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 37 (03) :429-+

[4] FATTY ACID COMPOSITION OF EGG EXTERIOR STRUCTURES OF GALLUS-GALLUS [J].

HASIAK, RJ ;

VADEHRA, DV ;

BAKER, RC .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 35 (03) :751-&

[5] CHARACTERIZATION OF UNSATURATED FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J].

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SEN, N ;

HOLMAN, RT .

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[6]

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[7]

MAESSO WE, 1974, COMP BIOCHEM PHYS B, V47, P63

[8] STUDIES ON PHOSPHOLIPIDS OF MEAT .11. RATE AND MECHANISM OF LONG-CHAIN 2, 3-DIALKYL ACROLEINS FORMATION IN MEAT BY HEAT-TREATMENT [J].

NAKANISH.T ;

SUYAMA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (06) :1341-1347

[9]

Nakanishi T., 1969, Japanese Journal of Zootechnical Science, V40, P101

[10]

NAKANISHI T, 1967, NIPPON CHIKUSAN GAKH, V38, P481

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