ENZYMATIC BROWNING OF FRUITS .3. KINETICS OF THE REACTION INACTIVATION OF POLYPHENOLOXIDASE

被引：43

作者：

INGRAHAM, LL

CORSE, J

MAKOWER, B

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 10期

关键词：

D O I：

10.1021/ja01130a047

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：2623 / 2626

页数：4

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共 3 条

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[3] A new method for the measurement of tyrosinase catecholase activity II Catecholase activity based on the initial reaction velocity [J].

Miller, WH ;

Mallette, MF ;

Roth, LJ ;

Dawson, CR .

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