A new method for the measurement of tyrosinase catecholase activity II Catecholase activity based on the initial reaction velocity

被引：85

作者：

Miller, WH ^{[1
]}

Mallette, MF ^{[1
]}

Roth, LJ ^{[1
]}

Dawson, CR ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1944年 / 66卷

关键词：

D O I：

10.1021/ja01232a004

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：514 / 519

页数：6

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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 : 3375 - 3382
[9] Factors influencing the cresolase activity of tyrosinase. The effect of gelatin and p-cresol concentration
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[10] On the nature of the enzyme tyrosinase. II
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