EFFECT OF FASTING AND LEVEL OF DIETARY PROTEIN ON FREE AMINO ACIDS IN PIG PLASMA

被引：32

作者：

RICHARDSON, LR

HALE, F

RITCHEY, SJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 02期

关键词：

D O I：

10.2527/jas1965.242368x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：368 / +

页数：1

共 17 条

[11] AMINO ACIDS IN DOG BLOOD AND GUT CONTENTS AFTER FEEDING ZEIN [J].

NASSET, ES ;

GOLDSMITH, DP ;

GANAPATHY, SN .

JOURNAL OF NUTRITION, 1963, 81 (04) :343-&

[12] FREE BLOOD PLASMA AMINO ACIDS OF SWINE AS RELATED TO SOURCE OF DIETARY PROTEINS [J].

PUCHAL, F ;

JONES, JD ;

HAYS, VW ;

CATRON, DV ;

SPEER, VC .

JOURNAL OF NUTRITION, 1962, 76 (01) :11-&

[13] RELATION OF DIETARY PROTEIN AND LYSINE TO FREE AMINO ACIDS IN CHICK TISSUES [J].

RICHARDS.LR ;

CANNON, ML ;

WEBB, BD .

POULTRY SCIENCE, 1965, 44 (01) :248-&

[14]

Richardson L. R., 1946, JOUR NUTRITION, V32, P459

[15]

TALLAN HH, 1954, J BIOL CHEM, V211, P927

[16] THE ABSORPTION BY IMMATURE AND ADULT RATS OF AMINO ACIDS FROM RAW AND AUTOCLAVED FRESH PORK [J].

WHEELER, P ;

MORGAN, AF .

JOURNAL OF NUTRITION, 1958, 64 (01) :137-150

[17] EFFECT OF FOOD INTAKE ON AMINO ACIDS IN HUMAN PLASMA [J].

WYNNE, ES ;

COTT, CL .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1956, 4 (03) :275-278

← 1 2 →