Formulas for calculating number of fruits required for adequate sample for analysis

被引：8

作者：

Denny, F. E. ^{[1
]}

机构：

[1] USDA, Lab Fruit & Vegetable Chem, Los Angeles, CA USA

来源：

BOTANICAL GAZETTE | 1922年 / 73卷 / 1-6期

关键词：

D O I：

10.1086/332958

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：44 / 57

页数：14

共 11 条

[1] BRUNT D, 1917, COMBINATION OBSERVAT
[2] GOODWIN HM, 1919, PRECISION MEASUREMEN
[3] The effect of methods of extraction on the composition of expressed apple juice, and a determination of the sampling error of such juices.
Haynes, D
Judd, HM
[J]. BIOCHEMICAL JOURNAL, 1919, 13 (03) : 272 - 277
[4] MELLOR JW, 1919, HIGHER MATH STUDENTS
[5] MERRIMAN M, 1913, TXB METHOD LEAST SQU
[6] PEARL R, 1914, MAINE AGR EXP STA B, V226
[7] ROBINSON GW, 1915, J AGR SCI, V7, P114
[8] SHAMEL AD, 1920, USDA B, V813
[9] TOLLEY HR, 1917, US DEP AGR B, V504
[10] Waynick D.D., 1918, U CALIFORNIA PUBLICA, V3, P243