UTILIZATION OF ENVIRONMENTALLY PRODUCED HIGH NITROGEN CORN BY WEANLING RATS AND ADULT HUMANS

被引：5

作者：

CHEN, SCS

FOX, HM

PEO, ER

KIES, C

BLUNN, CT

COLVILLE, WL

机构：

来源：

关键词：

D O I：

10.1093/jn/90.3.295

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：295 / &

共 9 条

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[4] HANSEN DW, 1946, CEREAL CHEM, V23, P329
[5] THE PERCENTAGE OF PROTEIN IN CORN AND ITS NUTRITIONAL PROPERTIES
HOGAN, AG
GILLESPIE, GT
KOCTURK, O
ODELL, BL
FLYNN, LM
[J]. JOURNAL OF NUTRITION, 1955, 57 (02) : 225 - 239
[6] LINKSWILER H, 1960, J NUTR, V72, P397, DOI 10.1093/jn/72.4.397
[7] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK
SAUBERLICH, HE
CHANG, WY
SALMON, WD
[J]. JOURNAL OF NUTRITION, 1953, 51 (04) : 623 - 635
[8] STEELE BF, 1949, J BIOL CHEM, V177, P533
[9] [No title captured]