GAS-CHROMATOGRAPHIC AND SENSORY ANALYSIS OF VOLATILES FROM CLING PEACHES

被引：66

作者：

SPENCER, MD ^{[1
]}

PANGBORN, RM ^{[1
]}

JENNINGS, WG ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1021/jf60217a052

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：725 / 732

页数：8

共 27 条

[1]

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[2]

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[3]

BRODERICK JJ, 1966, AM PERFUM COSMET, V81, P43

[4]

CHANEY D, 1976, 2224 U CAL LEAFL

[5]

Cochran W. G., 1957, EXPT DESIGN, V2, P396

DO, JY ;

SALUNKHE, DK ;

OLSON, LE .

[7]

FURIA TE, 1975, FENAROLIS HDB FLAVOR, V2

[8]

JENNINGS WG, 1977, CHROMATOGRAPHIA, V10, P426, DOI 10.1007/BF02257355

[9] VOLATILE COMPONENTS OF PEACH [J].

JENNINGS, WG ;

SEVENANTS, MR .

[10]

KEPNER RE, UNPUBLISHED