VARIATIONS IN TASTE THRESHOLD FOR PTC IN POPULATIONS OF TIBET AND LADAKH

被引：13

作者：

BHALLA, V ^{[1
]}

机构：

[1] PANJAB UNIV,DEPT ANTHROPOL,CHANDIGARH,INDIA

来源：

关键词：

D O I：

10.1159/000152523

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：453 / 458

页数：6

共 17 条

[1]

BARNICOT NA, 1950, ANN EUGENIC, V15, P248

[2] ABO BLOOD GROUPS AND ABH SECRETIONS IN TIBETANS [J].

BHALLA, V ;

KAUL, SS .

[3]

BHALLA V, UNPUBLISHED REPORT

[4]

CHEN C, 1934, J HERED, V25, P187

[5] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

HARRIS, H ;

KALMUS, H .

ANNALS OF EUGENICS, 1950, 15 (01) :24-31

[6]

KALMUS H, 1964, HUM BIOL, V36, P134

[7] BLOOD GROUPS AND AGEUSIA IN INDIANS OF MONTANA AND ALBERTA [J].

Matson, G. Albin .

[8]

PARMAR PK, 1968, EASTERN ANTHROPOL, V21, P267

[9]

RIKIMARU J, 1936, JAP J PSYCHOL, V9, P11

[10] TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG CHILEANS [J].

SALDANHA, PH ;

NACRUR, J .